TOM YUM PASTE
Tom yum paste is made from chili paste that composes of ginger, galangal, kaffir lime leaves, and red chili. By blending all the combination of herbs altogether, this will give the taste of traditional spiciness to food. Tom yam paste is easy to use and also saves time for cooking.
GREEN CURRY PASTE
Green curry is made from green chili, red onion, coriander root, garlic, kaffir lime leaves, then mixing altogether. Green curry is popular for cooking in most of the household, which is convenient for cooking and also saving time.
RED CURRY PASTE
Red curry is made from dried chili, red onion, coriander root, galangal, garlic, kaffir lime leaves and shrimp paste. Red curry paste can be used for cooking in different type of food like roasted dunk red curry.
MASSAMAN CURRY PASTE
Massaman curry that has the composition of dried chili, galangal, lemon grass, red onion, garlic, coriander seed, caraway seed, nutmeg, clove and quality of herbs. All ingredients will create the taste of sweetness, salty as well as sourness to the curry. Normally, massaman curry is used to eat with steamed rice.