SWEET CHILI SAUCE
Sweet chili sauce or chili sauce is the essential sauce for deliciousness. The best of sauce with the perfect taste of sweetness and less spiciness flavor. Sweet chili sauce is normally used to eat with grilled chicken and fried food. This is a must item that can be found in every single house.
Sriracha sauce is the basic condiment that can be normally found in most Asian restaurant. With the outstanding taste of spiciness, sourness and salty within one bottle, this makes sriracha sauce to be different than others sauce from Thailand. Sriracha sauce is used to eat in different kinds of food such as seafood, omelet, seasoning for Vietnam food and sushi topping.
SUKI YAKI SAUCE
Sukiyaki sauce is one the famous dipping sauce for Thai hotpot dish. With all the flavor of spiciness, sourness, sweetness and salty, this can add more flavor for the soup and gives the taste to be more intense.
SWEET & SOUR SAUCE
Sweet and sour sauce is the seasoning sauce that has the flavor of sour and sweetness. This sauce has a good smell. Sweet sour sauce normally uses for different kind of stir fried menu like stir frying with pineapple, cucumber, or tomato, then adding meat and mixing altogether. This will create the appetizing and delicious dish for both adult and children.
Fish sauce is made from fermented fish. It gives salty taste and normally uses for different kind of Thai menu. Fish sauce will increase the taste of food for different kind of menu like stir fried, deep fried, stewed, boiled food and papaya salad which is very special and famous menu in Thailand.
SEA FOOD SAUCE
Sea food sauce is the sauce that increases the taste for food. This sauce is normally used as a dipping sauce for seafood e.g. crab, shrimp, squid, oyster, ...etc. which is very popular in Thailand. With the all tastes of spiciness, sourness, sweetness and salty, sea food sauce increases the flavor for food to be more delicious and appetizing.